Mobile Elevated Work Platform Scissor Lift

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Mobile Elevated Work Platform Scissor Lift

This 8-hr course will provide the student with the necessary skills to confidently present a Mobile Elevated Work Platform Scissor Lift course. The class will be presented with both theory and practical portions designed to enhance the student’s knowledge and practical experience in Mobile Elevated Work Platform Scissor Lift.

This course includes an instructor-led review of the current Red Tail Mobile Elevated Work Platform Scissor Lift course, instructor-led practical skills assessment, instructor manual, class discussion, student-led presentations, and access to additional resources through the Red Tail website portal. Upon successful completion of both the Train the Trainer course and a course audit, the instructor will be certified for three years.

Scissor Lift

Learning Objectives

The learning objectives of this course are to ensure that students demonstrate an understanding of the following:

  1. Review of Mobile Elevated Work Platform Scissor Lift manual and PowerPoint
  2. Review of administrative material including registration forms, supplemental material and Student Exam.
  3. Review and demonstration of Practical components associated with the course.
  4. Instructor Teach back presentations.

Pre-Requisites

  • Completion of Red Tail Instructor Development Program
  • Minimum three-year experience with Mobile Elevated Work Platform Scissor Lift (References Required)
    • (Additional work experience may qualify, please contact our admin team for details.)
  • Current Mobile Elevated Work Platform Scissor Lift Certificate valid on the first day of the Train the Trainer course.

Course Recognition

The standards in this program meet or exceed all requirements of CSA, Canada Labour Code, and Occupational Health and Safety regulations for all provinces and territories (excluding Quebec).

CSA B354.7:17 (R2022)/CSA B354.8:17 (R2022), CSA Z1001-18(R2022) AB Part 9 , B.C Reg Part 13, Manitoba Part 28 and Sask Part 12.